Chicken pie

Chicken pie

Puff pastry delights

Delicious puff pastry pies stuffed with a tasty chopped chicken with corn and olives, according to the family recipe. Ready to bake.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: between 10 and 15 minutes approximately.

  • Preparation in the oven at 180 ° C.

Chicken pie / Ref. 0117
PACK RETAIL:
- Tray of 6 units of 55g (330g)

INGREDIENTS : Chicken meat (35%), soy protein, garlic, wine, onion, vegetable oil (sunflower), chicken broth, water, wheat flour, spices and salt.
ALLERGENS : Contains gluten and soy. May contain traces of lactose, milk, celery, egg and sulphites.

At your table in 15 minutes

PREPARATION: Preheat the oven to 210 ° C. Bake at 180 ° C for 10-15 minutes or until the dough is golden brown. Remove from oven and serve. They are good both hot and cold.

Notice on the use of cookies

We use cookies own and third parties to improve our services and compile statistical information through anonymous analysis of the browsing habits of the users of the site pickmosas.com. If you continue to browse, consider accepting its use. More information about the use of cookies and privaci policy.