Meat in puff pastry

Meat in puff pastry

Puff pastry delight

Puff pastry stuffed with a delicious mincemeat of top quality pork and beef, a touch of chorizo and seasoned according to the family recipe. Ready to bake.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: between 10 and 15 minutes approximately.

  • Preparation in the oven at 180 ° C.

Meat in puff pastry / Ref. 0114
PACK RETAIL:
- Tray of 6 units of 55g (330g)

INGREDIENTS : Pork (35%), meat (6%), chorizo, soy protein, garlic, wine, onion, vegetable oil (sunflower), broth, water, wheat flour , salt and spices.
ALERGENS : contains gluten and soy. May contain traces of lactose, milk, celery, egg and sulphites.

At your table in 15 minutes

PREPARATION: Preheat the oven to 210 ° C. Bake at 180 ° C for 10-15 minutes or until the dough is golden brown. Remove from oven and serve. They are good both hot and cold.

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