Sausage in puff pastry

Hojaldres de salchicha

Puff pastry delights

Tasty sausage in a soft roll of puff pastry. A different hot dog, ready to bake.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: between 10 and 15 minutes approximately.

  • Preparation in the oven at 180º.

Sausage in puff pastry / Ref. 0116
PACK RETAIL:
- Tray of 6 units of 55g (330g)

INGREDIENTS : Meat mechanically separated from poultry, water, pork, starch, soy protein, salt, spices, emulsifiers (diphosphates), antioxidants (sodium erythorbate) and preservatives (sodium nitrite), flour wheat, margarine, margarine (vegetable and fatty oils (palm, soy, sunflower, in varying proportions), water, emulsifier (E471, lecithins), salt (0.2%), acidifier (citric acid), flavorings, dyes (carotenes) and salt.
ALERGENS : Contains gluten and soy, may contain traces of lactose, milk, celery, egg and sulphites.

At your table in 15 minutes

PREPARATION: Preheat the oven to 210 ° C. Bake at 180 ° C for 10-15 minutes or until the dough is golden brown. Remove from oven and serve. They are good both hot and cold.

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