Mini Pickmosas assortment

Mini Pickmosas assortment

Delights to taste in company

5 delicious Pickmosas specialties assortment in mini 15g format: Beef samosas, cod dumplings, Chicken drumsticks, meat croquettes and shrimp risoles.
The 15g mini format is ideal for tasting our specialties in aperitifs and parties with family and friends.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: approximately 5 minutes.

  • Fry in deep fryer at 180º C.

  • Fry in deep fryer at 180º C.

  • Mini samosas de carne

    MINI MEAT SAMOSAS / 5 ud.
    Delicious triangular Indian style pastries, filled with the best meat, crunchy and slightly spicy.

    INGREDIENTS : Meat (45%), water, wheat flour, onion, soy protein, spices, salt and garlic

  • Mini buñuelos de bacalao

    COD FRITTERS / 5 ud.
    Thin dough based on potatoes, onions and cod, seasoned with the right touch of garlic and parsley and covered with a delicate dough.

    INGREDIENTS : Cod, water, potato flakes, onion, egg, garlic, pepper, parsley and salt.

  • Coxinhas de pollo

    MINI Chicken coxinhas / 5 ud.
    Typical Portuguese breaded snacks; shaped like a thigh, stuffed with delicious chicken breast.

    INGREDIENTS : Chicken meat (30%), bechamel sauce, water, wheat flour, breadcrumbs, chorizo, fried onion, soy protein , salt and spices.

  • Mini croquetas de carne

    MINI MEAT CROQUETTES / 5 ud.
    Delicious croquettes filled with tasty meat with a touch of chorizo.

    INGREDIENTS : Pork (35%), meat (5%), chorizo, flour, broth, garlic, onion, wine, lemon juice, breadcrumbs, salt and spices.

  • Mini risoles de gamba

    MINI RISSÓIS / 5 ud.
    Typical Portuguese prawn bites; in the shape of a half moon. Crunchy on the outside and creamy on the inside.

    INGREDIENTS : flour, water, shrimp, onion, vegetable oil, lemon, salt and spices.

  • MINI PICKMOSAS ASSORTMENT / Ref. 0101
    PACK RETAIL:
    - Tray of 25 units (5 of each specialty) of 15g (375g)

At your table in 5 minutes

PREPARATION: It is not necessary to defrost. Fry, in a frying pan or deep fryer, with plenty of oil (180 ° C) for approximately 5 minutes, until golden brown. Remove excess oil with kitchen paper and serve hot.

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