Brás style cod

with mini cod dumplings and mini shrimp laughs

Bacalhau à Brás

Delights from Portugal

Bacalhau à Brás is a well-known and delicious Portuguese recipe for cod with straw potatoes, olives and egg. Accompanies 2 mini cod balls and 2 mini shrimp risoles as a starter. Presented in a convenient 2-compartment Tray, it is ready to warm up and taste in minutes.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: 15 minutes (microwave) / 30 minutes (oven)

  • Heat in the microwave to 700W

  • Heat in the oven to 200º C.

BACALHAU À BRÁS WITH COD DUMP COOKIES AND SHRIMP MINI RISOLES / Ref. 0205
PACK RETAIL:
- Tray with 2 compartments (350g)

INGREDIENTS : COD TO BRÁS: Potato, cod (25%), egg, water, olives, salt and spices. / COD DOLLS: cod, water, potato flakes, onion, egg, garlic, pepper, parsley and salt. / MINI SHRIMP RISONS: shrimp, wheat flour, water, margarine (vegetable oils and fats (palm, soy, sunflower, in variable proportions), water, emulsifier (E471, lecithins), salt (0.2%), acidulant (citric acid), flavorings, dyes (carotenes), fat percentage: 80%, onion, garlic, seafood cream, surimi, powdered milk, lemon juice, salt and spices.
ALERGENS : contains fish, gluten, crustaceans, sulfites, soy and eggs.

At your table in 15 minutes

PREPARATION: APPETIZERS: Microwave (700W) approx. 1.5 min. // COD: Microwave (700W) 12-15 min. / 200 ° C oven: 25-30 min. There is no need to defrost.

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