Cod with cream

with mini cod dumplings and mini vegetable samosas

Bacalao con nata

Delights from Portugal

Cod with cream is a traditional dish of Portuguese cuisine, special and delicate, much appreciated for its creamy texture. Accompanies 2 mini cod balls and 2 mini vegetable samosas as a starter. Presented in a convenient 2-compartment tray, it is ready to warm up and taste in just a few minutes.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: 15 minutes (microwave) / 30 minutes (oven)

  • Heat in the microwave at 700W

  • Heat in the oven to 200º C.

COD WITH CREAM WITH COD COOKIES AND MINI VEGETABLE SAMOSAS / Ref. 0204
PACK RETAIL:
- Tray with 2 compartments (350g)

INGREDIENTS : cod with creams: Cod (28%), potatoes, cream, spices and salt. / MINI VEGETABLE CHAMUÇA: Potato (15%), corn (15%), soy protein (15%), water, wheat flour, peas (7.5%), carrots (7.5%), green beans ( 7.5%), green pepper (5%), red pepper (5%), salt and spices. / COD DOLLS: cod, water, potato flakes, onion, garlic, pepper, parsley and salt.
ALERGENS : contains fish, gluten, crustaceans, sulfites, soy and egg.

At your table in 15 minutes

PREPARATION: APPETIZERS: Microwave (700W) approx. 1.5 min. // COD: Microwave (700W) 12-15 min. / 200 ° C oven: 25-30 min. There is no need to defrost.

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