Seafood curry

with basmati rice and mini seafood samosas

Curry de marisco

Delights from India

A tasty and spicy stew typical of India, cooked over a slow fire, with shrimp in a curry sauce with basmati rice, accompanied by 2 mini seafood samosas. Presented in a convenient 2-compartment tray, it is ready to warm up and taste in just a few minutes.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: approximately 5 minutes.

  • Heat to taste in the pan or wok

  • Heat in the microwave to 700W

SEAFOOD CURRY WITH BASMATI RICE AND MINI SEAFOOD SAMOSA / Ref. 0202
PACK RETAIL:
- 2 compartment tray (350g)

INGREDIENTS : Seafood curry: 10% shrimp, onion, garlic, fried tomato, fully refined soy oil, salt and spices. / BASMATI RICE: water, basmati rice, fully refined soybean oil. / MINI SEAFOOD SAMOSAS: white fish (Nemipterus Spp.), Shrimp (Solenocera spp), soy protein, onion, wheat starch, potato starch, refined sugar, refined salt, vegetable oil, crab extract, crab flavor (contains crustaceans), calcium carbonate (E170), flavor enhancer (E635), natural coloring: crimson (E120), sodium metabisulfite (E-223), stabilizers (E-451) and (E-452i), water, seasonings, salt and spices.
ALERGENS : contains fish, gluten, crustaceans, sulfites, soy and egg.

At your table in 5 minutes

PREPARATION: SAMOSA: Microwave (700W) approx. 1.5 min. // CURRY AND RICE: Microwave (700W) 3 min. / Frying pan or wok: heat to taste. There is no need to add oil. There is no need to defrost.

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