Chocolate puff pastry

Chocolate puff pastry

Delights from puff pastry

Puff pastry stuffed with an exquisite and smooth milk chocolate cream.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: between 10 and 15 minutes approximately.

  • Preparation in the oven at 180 ° C.

Chocolate puff pastry / Ref. 0302
PACK RETAIL:
- Tray of 6 units of 55g (330g)

INGREDIENTS : Sugar, vegetable oil (sunflower), defatted cocoa powder, modified starch, vegetable fat (palm), emulsifier (soy lecithin), aroma and vanilla. Wheat flour, water and salt.
ALERGENS :

At your table in 15 minutes

PREPARATION : Take the oven to heat to 210 ° C. Bake at 180 ° C for 10-15 minutes or until the dough is golden brown. Remove from oven and serve. They are good both hot and cold.

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