Lisboa cake

Pastel de Lisboa

Delights from Portugal

Pastéis de nata or pastéis de Belém are a typical sweet from Lisbon. Delicious toasted cream in a puff pastry tray.

  • Deep frozen product. Once defrosted, do not refreeze.

  • Preparation time: approximately 25 minutes.

  • Preparation in the oven at 180 ° C.

LISBOA CAKE / Ref. 0301
RETAIL PACK:
- Tray of 6 units of 40g (240g)
BULK PACK:
-42 40g units box (1680g)

LISBON MINI CAKE / Ref. 0305
RETAIL PACK:
- Tray of 7 units of 25g (175g)
BULK PACK:
-Caixa de 96 units of 25g (2400g)

INGREDIENTS : Water, farinha, margarine (oils and vegetable fats (palm, soy, sunflower, in varying proportions), water, emulsifier (E471, lecithins), salt (0.2%), acidulant ( citric acid), flavorings, corants (carotenes), fat percentage: 80%, cream, pasteurized ovo, sugar and salt.
ALERGENS :

At your table in 25 minutes

PREPARATION : Bake directly in the aluminum molds, at 180º C for approximately 25 minutes, until well roasted.

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