Apple strudel

Apple strudel

Delights from Central Europe

"Apfelstrudel" is a typical dessert from Austria, Germany and other Central European countries, made with a very thin dough roll filled with apple puree, sugar, cinnamon and raisins.

  • Deep-frozen product. After defrosting, do not re-freeze.

  • Preparation time: approximately 30 minutes.

  • Preparation in the oven at 180 ° C.

Apple strudel / Ref. 0303
PACK RETAIL:
- Tray de 1 unidad de 150g

INGREDIENTS : Water, glucose syrup, dehydrated apple pieces, sugar, modified starch, acidifying (citric acid, (E330)), antioxidant (ascorbic acid (E300), sodium metabisulfite (E223)) , preservative (potassium sorbate (E202), sultana raisins, nuts, wheat flour, margarine (vegetable oils and fats (palm, soy, sunflower, in varying proportions), emulsifier (E471, lecithins), salt (0.2 %), acidifying (citric acid), flavorings, dyes (carotenes) and salt.
ALERGENS :

At your table in 30 minutes

PREPARATION : Place the Apple strudel on a baking sheet; sprinkle with a pinch of cinnamon and sugar. Bake at 180 ° C for 30 minutes.

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